Hello all-
Discovered some blade steaks in the back of my freezer that had been there too long ( > 1 year ).
I know that they haven't "gone bad" in the sense of being unhealthful, yet they surely won't be appetizing.
Anyone have any recipes, tips, etc., on how to marinate, stew, etc beef that is past its prime in a way that'll make it semi-appealing?
Thanks
Discovered some blade steaks in the back of my freezer that had been there too long ( > 1 year ).
I know that they haven't "gone bad" in the sense of being unhealthful, yet they surely won't be appetizing.
Anyone have any recipes, tips, etc., on how to marinate, stew, etc beef that is past its prime in a way that'll make it semi-appealing?
Thanks