So i've been combing thru the forums at this site since I got my stove in last week. Lots of great stuff. I've been able to answer alot of my questions that way. But one thing I came across, is "shoulder season"? Not sure what that is. Can anyone fill me in. Also anyone have a quick moisture content number for me. I have about a cord that is definitely dry. But the other two are only seasoned about 5 months. I am getting readings around 22%, but that was using a resistance table using a multimeter.