Cut into steaks that fit in the jars. I use 1/2 pint mostly & a few cases of pints. Smoke for 1 hour for the flavor & not start to dry out. Into jars & pressure cooked for 90 Min. Lasts for years ( well unless it gets ate fast) I eat a 1/2 pint right out of the jar for a snack , make salmon salad, (1/2 pint smk salmon, 1/2 cup diced onion, 2 Tbl sp sweet relish, 2 Tsp mayo & mix) eat with saltine crackers. Great side dish with many meals. Bones are soft like M&Ms after pressure cooked, good calcium source. Quick pic of the fish for canning in the smoker. (apple wood) Today's pics: into jars & P cooker soon.