If I did this right there should be a little video of my new Homestead with the damper fully closed. I've had some folks tell me that the stove chews through wood and likes small splits. I've noticed the same thing.
Does it look like the damper is really closed? Any thoughts? I am burning Doug Fir at 18% moisture. I am still having a tough time getting the stove to actively burn longer than 2ish hours.
Does it look like the damper is really closed? Any thoughts? I am burning Doug Fir at 18% moisture. I am still having a tough time getting the stove to actively burn longer than 2ish hours.