Relative newbie here, so I'm looking for education. First season with the base-model Englander and I clean that thing like my life depends on it. Burned 4/5 ton of Chow. Bought a ton of Dry Creeks at a significantly higher price. Started burning them and, god dammit, compared to the chows they're dirty, cold, and not worth the "premium" designation that the guy behind the counter ever-so-slickly sold me on. Can anyone comment on the experience I'm having? Am I nuts to think that Stove Chow is actually a decent pellet for the money?