You forgot masking tape. You will need masking tape to hold on the interam gasket that comes with the combustor.
My new combustor came with the gasket already taped.
You forgot masking tape. You will need masking tape to hold on the interam gasket that comes with the combustor.
You forgot masking tape. You will need masking tape to hold on the interam gasket that comes with the combustor.
If removing the combustor for annual cleaning then the gasket will need to be replaced. Order some extra replacement gasket in advance and use the masking tape to secure the new gasket.
What site did you order it from?What kind of gasket? Door? Combustor?
Combustor gasket you can buy by the foot online. I bought like 20 feet for like 15$. Good to have on hand. With a new stove, there should be no need for a door gasket- of there is a problem it's under warranty.
How do you guys like your stoves? Any dislikes or problems? How many sq. ft are you heating? How cold does it get where you live? How many gaskets do you have to replace? I am heating 2000 sq. ft. in central Wisconsin. I am considering this stove for next year. Thanks
BK Ashford burner here. Fairbanks, Alaska. Been burning dry birch for about a dozen years. I had the smoke smell issue from the beginning. Seems to emerge from the latch side of the door, though I need to remove the top and see if that is indeed where it comes from. Here are my pedestrian observations, which I see echoed by some other commenters: The smoke smell only happens at warm temps (>20F; less draft?), and often when I engage the secondary burn too soon. It might be solved with a tighter gasket, but given that others are experiencing the same issue, might not. The other issue I've had with this stove is that when I turn the damper to about 4pm, I hear a click that sounds like it closes entirely, and it behaves that way. This is also when the smoke smell emerges. I'm curious if there shouldn't be more range in the damper control (as implied with the dial), and if perhaps that ultra-closed-down air flow isn't triggering the smoke smell. Overall, this is an amazing stove and I am generally able to operate it in such a way to avoid the smoke smell. But I confess that it might annoy the heck out of someone else, because it can be finicky.How do you know it's only a few cases out of a thousand? We represent the minority of burners here....meaning I'm sure there are others that have not come to hearth.com with this issue.
Regarding the closing at 4 pm, you do have more range. The point is that it's not a damper. It's a bimetal coil thermostat. If it closes at 4 pm then your stove is quite hot. Leave it there and when it has sufficiently cooled down,.the coil will open the flapper a bit.
What you do is set a heat output, and if the current output is much higher then you'll close it completely. Once the output goes down, it'll open up to keep it at the output level you had set it.
If you set it at 3.30, it'll close, until the output reaches that lower level and it'll open up a bit then.
Check to make sure that the stove's knife-edge is centered on the door gasket. If not, it should be aligned. Also, BK had a replacement door gasket that has solved this issue for some.
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