Boy can you heat up some pizza on a dutch west....

[trailblaze]

i just set a piece of cold pizza on my stove top and a few mins later....mmmmmm mmmm

now for the real point...

i've found that my optimum burn when burning light (shoulder season) is to get a nice bed of coals or a nice glowing log and shut the damper... leave air contol 1/2 way.... and the stove pipe temp was 450 and the stove top was 525... with that combo i can keep a nice low fire one log at a time for many hours...

now does this burn method result in a creosote build up?


i find it always easier to push things to their limits to understand them...and after a few 96 degree nights, i learned the way to a small fire

 

[Thomask9590]

I am sorry...I could'nt get past the pizza...... :lol:

 

[tubbster]

 

[billb3]

Is that a fully seasoned round on the grill ?

 

[tubbster]

The pizza stone is glazed on one side.

Nothing like a wood fired pizza on a cool night with a dang cold beer!

 

[Andy99]

Great now Im hungry!

 

[Molson]

nice Primo!

 

[tubbster]

Primos ROCK!

Use it almost every day for something.

 

[titan]

I was gonna go to bed.....now I'm starving.Thanks.

 

[dlpz]

Primos ROCK!

Use it almost every day for something.

Nice! Tell me more about the Primo! Is it like the big green egg?

 

[tubbster]

Yes, only a little bigger.
Great product, VERY efficient, (one 10 lb bag of lump charcoal will last for many cooks).
http://www.primogrill.com/

There is also a forum that you can join (free).

http://primogrillforum.com/

Lurk around there for a while to see what you can do with it!

 

[BJ64]

Is that a fully seasoned round on the grill ?

LOL!

Me thinks that species of wood must be Italian Orange, quite different than Bovine T-bone I say.