We just bought and moved into a house with a Buffalo Brand wood burning stove. Its big and we were excited because we thought it would be a workhorse and have no problem keeping our 1300 sq ft home warm in the not too harsh winters in foothills of the Sierra Nevada Mountains.
Boy are we wrong, it is a stove with a small "cooking" compartment at the top which significantly minimizes the burning area, thus we have to cut our logs quite small which then burn inefficiently.
We replaced the flu but it still does not burn hot, burns quick and is hard to keep lighted. We used to have a Fisher in our old which was amazing, we would run around the house in our swimsuits even in really cold weather...
Anyone have any ideas if there is any secrets to making these Buffalo stoves burn to their potential or are we out of luck?
Thanks, signing off, ridiculously cold in California.....
Boy are we wrong, it is a stove with a small "cooking" compartment at the top which significantly minimizes the burning area, thus we have to cut our logs quite small which then burn inefficiently.
We replaced the flu but it still does not burn hot, burns quick and is hard to keep lighted. We used to have a Fisher in our old which was amazing, we would run around the house in our swimsuits even in really cold weather...
Anyone have any ideas if there is any secrets to making these Buffalo stoves burn to their potential or are we out of luck?
Thanks, signing off, ridiculously cold in California.....