I have a buddy with a bunch of hedge (osage orange) all over his farm. Some of it is already cut down, but many, and I mean many, trees still standing. Basically I can cut as much of it as I want for several years to come. I know it is super hard and my grandpa always said it was like locust... but better at everything locust is good for.
Does anyone have any experience with burning it? I already know its hell to split but what about things like seasoning time and btus? Google has information but nothing as good as hearing from people with experience. Any information would be appreciated.
Does anyone have any experience with burning it? I already know its hell to split but what about things like seasoning time and btus? Google has information but nothing as good as hearing from people with experience. Any information would be appreciated.