Roospike said:
O' ................. Rhonemas , Elk ..............
I think the confusion is coming from the stove ( Summit ) itself.
When some says "steel plate stove" and put them all in one group it changes the facts.
Not all steel plate stoves are the same.
The common steel plate stove is 3/16 thick with 1/4" steel top.
Some are 1/4" with a 1/4" steel top.
The Summit is 1/4" steel body with a massive 3/8" thick steel top.
Theres your difference.
Anybody that know about heat transfer / mass and thickness of steel knows that at a set BTU to a 3/16" plate of steel vs a 3/8" thick plate steel is going to heat different , get to a different temp and store heat different.
Its the same thing with Soap stone as when you have XX amount of soapstone vs a larger amount of soapstone your going to get different heat and different heat holding temperatures.
You guys have any idea how much heat i would be putting into my house if i ran the stove top temp at 550° !?!?!!?
That why the stove is rated at 97,000 BTUs at a 3.0 cf fire box and there are other stoves with a 3.0 cf fire box that are rated at 55,000 - 70,000 BTUs . The MASS of the STEEL is the missing key with the comparison of steel stoves.
Rhonemas said:
When you said "and can burn a load 8-10 hours with a few more hours of heat after that." where is this few more hours of heat after that coming from?
When the fire stops burning the mass of this steel stove stays hot of many hours and thats where the extra heat is coming from.
Also note Rhonemas when your were stating storing heat in the fire bricks is what threw me off , i had no idea what you were talking about because thats not where the heat is stored like soapstone.
I think it's well established on hearth.com that a manufacturer's "BTU rating" is fairly useless. That being said, I absolutely can believe that a steel stove with the same firebox as a stone stove will indeed have a higher max BTU rating. This is because the thermal conductivity of the steel stove is so much higher. Hey, I want to keep my house hot - sounds great, so what's the catch?
That high thermal conductivity means you have to burn your wood at a faster rate to achieve the same tempearture inside the stove at the fire, all other attributes of the stove being equal. Steel/iron stoves readily conduct heat out of the fire, forcing a higher burn rate. But as noted above, this mode of operation, when oversized, can quickly overpower you and drive the user out of the room. So you damper down trying to force a longer burn rate, but when your surface temperature drops, the interior temperature drops right along with it, and before you know it, you have soot formation on the glass and your burning is not as clean.
Stone stoves greatly reduce this rate of heat transfer, lengthening the burn cycle, due to the lower thermal conductivity of the stone. Particularly when applied in an air-gap configuration as Woodstock does. (I assume others do this too?)
In numbers:
Soapstone: 45 Btu-in/hr-ft^2-degF
Cast iron: 520 BTU-in/hr-ft^2-degF
This is common sense... metal heats up faster, and conducts heat faster, so it's instant gratification as the fire heats up. But it all balances out in the end - to keep that steel stove hot, you have to burn the fire faster to keep up with the heat loss. Adding a fraction of an inch to the plate thickness doesn't appreciably change conductivity. On the other hand, the stone stove will burn longer, and will maintain a higher BTU rate later in the cycle as the burn cycle is stretched over a longer period.
In some applications, that is in fact the goal - in others, it may not be consistent with the goal.
Much is said about the thermal storage, but soapstone really only holds about 50% more heat than cast iron on a lb-for-lb basis. I also see soapstone frequently mis-identified as having "high thermal conductivity." Higher than some stones, yes, but much much lower than metal.
The biggest factor for long heat delivery time with soapstone is the lower conduction rate lets you run a clean fire much at a lower wood burn rate than a steel stove. The drawback is that you cannot feel instant heat from a cold start, which is why for spot heating, soapstone is not a great choice. Same goes for applications where reload frequency is not a concern and you require maximum heat output - in those cases, steel/iron would be better. But for 24x7 burners who want intermediate heat output with very long load intervals, it is an optimal solution.
Roospike is biased to the point of absurdity - a PE summit is not at all the right choice for a significant number of woodstove applications, yet I see nothing but defensiveness when shortcomings are discussed and rampant cheerleading behind it as the holy grail of all stoves. Great stove for some situations, but far from ideal for all.
Hopefully this discussion illustrates the pros/cons in a relatively unbiased fashion - I have no problem being forthcoming with the limitations of a soapstone application, and wouldn't recommend it for a casual woodburner.
-Colin
ps - for those highly technical types, I realize I did not get into the last part of the energy balance in regards to radiation efficiencies off the respective surfaces, but I think the point still stands...