Have been using a somewhat flimsy Oregon jig....the kind that clamps to the bar, you set the top/side angles and have at it. Less than thrilled with the results, chains are sharp but not real sharp....and the thing is flimsy to put it politely. Not a big fan of grinding cutting equipment, I use a Lansky to sharpen all of my pocket knives as well as the wife's Henckel kitchen knives.....Anyhow, seriously thinking about buying a grinder.....any suggestions on which to stay away from? or perhaps one that is a "must have"? Or does anyone know of a jig similar to the Oregon one I am using that is not so flimsy? The one I am using is the older version of (broken link removed to http://www.oregonproducts.com/pro/products/accessories/BarMountFileGuide.htm)
Like I mentioned, not real thrilled about grinding on cutting equipment but really would like the chains to be sharper than what they are....Thanks in advance....
Like I mentioned, not real thrilled about grinding on cutting equipment but really would like the chains to be sharper than what they are....Thanks in advance....