After reading many varied opinions on Cherry in other threads, I thought I'd do a poll just for kicks and giggles. Have some fun...
I haven't burned as much since I figured out a way to turn it into beer. Cherry makes for good barter if you know someone with a brewery and a smoker.
Goes kind of like this. I go over to my friends brewery with some cherry. I put the wood on his smoke wood pallet and then I sit down at the bar and get paid in beer.How is it turned into beer?
I have burned alot of cherry, almost all of it from my three acres. Some of it would have made great furniture wood, but it became firewood. Like many others have said, medium heat, burn time is medium, but does leave some coals. Manually, splits generally tough when green, better when left in the rounds for a couple of months at least. Seasons fast, one year is adequate, and the bugs do get under the bark and make a mess. It works best for me mixing with locust or oak or splitting it for kindling. Soooooooo, after saying all this I will take it
I'll burn it. But won't ask for it, or go out of my way to find it.
Medium heat, LOTS of ash, about same as maple. Not one of my favorites.
Smells good, but don't smell much once the door is closed.
A few "meh" comments here comparing cherry to maple, but what maple are we talking about (sugar, red, silver, etc....)? I have a lot of sugar maple on the property and it's some great stuff to burn. If cherry is that good (I have no idea since I've never burned any) I'd take it for sure.
Goes kind of like this. I go over to my friends brewery with some cherry. I put the wood on his smoke wood pallet and then I sit down at the bar and get paid in beer.
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