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So I see two different views on measuring moisture in the splits
For sure that can be.well I'm hearing you guys say this is a rookie mistake and my wood is to wet. ugh! Funny thing is the MM is telling me otherwise and the burn no hissing foaming etc. I've burned alot of wood in my life and understand CSS is important. This is supposed to be the winter to get ahead on the wood. access to dead ash here in s/e mi is easy. I should be able to get it started for next year etc.
I guess I'll remove the screen for the winter and keep the stove hot. Maybe the way I let the stove cycle hot and warm is part of the problem. Off to church. Merry christmas! PB
Watch your codes where you live. Many municipalities requires screens as spark arrestors.
To just tell someone to remove the screen is just poor advice period.
It serves more purpose than just to keep birds out.
And with a decent sized opening screen and good burning practices, you won't have screen issues.
Most that say get rid of it are the ones who burn like crap, and constantly clog their screen and discard them in frustration, rather than better their wood &/or burning habits.
I often load my insert up full, up to the bottom of the baffle, and the only time I had any problems with creosote was the first year, not due to "overloading" the stove, but due to wood that was not as dry as it should have been. And only had to clean it once mid season. Good wood since, and never had the screen anywhere near clogged. Even during extended burning seasons say Oct to April. So the "CSIA" theory may apply to some(prolly poor wood), but absolutely not all."Creosote is black or brown in appearance. It can be crusty and flaky…tar-like, drippy and sticky…or shiny and hardened. Often, all forms will occur in one chimney system. Whatever form it takes, creosote is highly combustible. If it builds up in sufficient quantities – and the internal flue temperature is high enough – the result could be a chimney fire. Certain conditions encourage the buildup of creosote. Restricted air supply, unseasoned wood and, cooler than normal chimney temperatures are all factors that can accelerate the buildup of creosote on chimney flue walls. Air supply may be restricted by closing the glass doors, by failing to open the damper wide enough, and the lack of sufficient make-up air to move heated smoke up the chimney rapidly (the longer the smoke’s “residence time” in the flue, the more likely is it that creosote will form). A wood stove’s air supply can be limited by closing down the stove damper or air inlets too soon or too much. Burning unseasoned wood – because so much energy is used initially just to drive off the water trapped in the cells of the logs– keeps the resulting smoke cooler, than if seasoned wood is used. In the case of wood stoves, overloading the firebox with wood in an attempt to get a longer burn time also contributes to creosote buildup - See more at: http://www.csia.org/homeowner-resources/the_facts_about_chimney_fires.aspx#sthash.wLkFu7bV.dpuf"
To each their own, whatever works for you is great.A "decent sized opening" completely negates the spark arresting feature....because a "spark" can travel right through it. I agree with you on one point, I do burn marginal moisture content wood because I can, and PolarBear has already established he has marginal wood this season, so I think taking the screen out is a viable option at this point and time. I run a WindBeater cap and it has no screen and was not designed not to have one, sorry but I love the thing:
http://www.amazon.com/HomeSaver-14908-Stainless-Windbeater-Chimney/dp/B002VFHW12
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