From my sig you can see when I installed the new insert. We've been burning it near 24*7 since. Obviously with some down time to clean out ashes.
This weekend I went up on the roof to have a look down my chimney. Our chimney has 3 flues, with the middle being for the insert. The installer did not need to modify my chimney cover, it's a large rectangular piece of sheet metal, with a heavy chicken wire type screen surrounding the outside (think of a box with solid top and wire sides sitting over the top of the chimney). The insert flue is fully lined with a stainless steel liner and the top of the liner ends about 1" below the solid chimney sheet.
The first thing I noticed was around the edge of the top of the liner, there was a heavy black crust. Not enough to prevent smoke from getting out, but very noticeable. Down the sides of the liner that sticks up out of the chimney, more black crust was pooled up. It almost looked like someone took a can of whip cream, sprayed it along the top edge of the liner, and then let it ooze down the sides. Looking down into the top of the liner I could see some of the same build up, but nothing very heavy. Unfortunately I forgot to bring up a flash light (rookie mistake) and it was so cold I wasn't climbing back down to get one.
Does this sound normal? Obviously when smoke is coming out the top, if it hits a cold surface like the flat of the metal cap I would assume it would cool. I assume this is part of the problem.
Normally we burn the stove hot when we are home, but turn it down to a lower burn during the day and at night to get a nice long burn. I've been pretty happy with my wood burn. It hasn't seemed to be unseasoned, and I did get it from someone who was very well spoken of.
Could there not be enough space between the top of my liner and the cap surface? I would have expected more than 1" of space, but what do I know.
Also, I know there has been a lot of talk about chimney fires. Is it possible to have a fire in a SS liner? If there was one, wouldn't it just burn all the way up and be contained by the stainless steel?
This weekend I went up on the roof to have a look down my chimney. Our chimney has 3 flues, with the middle being for the insert. The installer did not need to modify my chimney cover, it's a large rectangular piece of sheet metal, with a heavy chicken wire type screen surrounding the outside (think of a box with solid top and wire sides sitting over the top of the chimney). The insert flue is fully lined with a stainless steel liner and the top of the liner ends about 1" below the solid chimney sheet.
The first thing I noticed was around the edge of the top of the liner, there was a heavy black crust. Not enough to prevent smoke from getting out, but very noticeable. Down the sides of the liner that sticks up out of the chimney, more black crust was pooled up. It almost looked like someone took a can of whip cream, sprayed it along the top edge of the liner, and then let it ooze down the sides. Looking down into the top of the liner I could see some of the same build up, but nothing very heavy. Unfortunately I forgot to bring up a flash light (rookie mistake) and it was so cold I wasn't climbing back down to get one.
Does this sound normal? Obviously when smoke is coming out the top, if it hits a cold surface like the flat of the metal cap I would assume it would cool. I assume this is part of the problem.
Normally we burn the stove hot when we are home, but turn it down to a lower burn during the day and at night to get a nice long burn. I've been pretty happy with my wood burn. It hasn't seemed to be unseasoned, and I did get it from someone who was very well spoken of.
Could there not be enough space between the top of my liner and the cap surface? I would have expected more than 1" of space, but what do I know.
Also, I know there has been a lot of talk about chimney fires. Is it possible to have a fire in a SS liner? If there was one, wouldn't it just burn all the way up and be contained by the stainless steel?