Hi...
I'm not fortunate enought to live on a wooded lot, so we usually get our firewood delivered, however...
...we recently had two trees taken down in the yard, both of which had been pretty much dead for at least a year. One is a cherry, about 2' + in diameter at it's base. The other a hackberry, probably close to 3' in diameter at the base. Both trees, in some sections, had some serious bug damage, looks like carpenter ants, judging by the hundreds of dead bodies I see every time I split a log.
Should this wood be seasoned, or is it already because it's been dead for awhile? And - perhaps a very dumb question - does it matter if I burn the pieces that are softened from the bug damage... and full of bugs?
On a completely different note, found a web page I thought may be of interest here:
http://zenstoves.net/Wood.htm
Scroll a little past halfway down, an interesting table comparing various qualities of different types of firewood...
thanks...
I'm not fortunate enought to live on a wooded lot, so we usually get our firewood delivered, however...
...we recently had two trees taken down in the yard, both of which had been pretty much dead for at least a year. One is a cherry, about 2' + in diameter at it's base. The other a hackberry, probably close to 3' in diameter at the base. Both trees, in some sections, had some serious bug damage, looks like carpenter ants, judging by the hundreds of dead bodies I see every time I split a log.
Should this wood be seasoned, or is it already because it's been dead for awhile? And - perhaps a very dumb question - does it matter if I burn the pieces that are softened from the bug damage... and full of bugs?
On a completely different note, found a web page I thought may be of interest here:
http://zenstoves.net/Wood.htm
Scroll a little past halfway down, an interesting table comparing various qualities of different types of firewood...
thanks...