This forum scares me.
Ok, not really, but as a long time 'normal' wood burner I haven't ventured here often. Well, that's all about to change! Shortly I'll be receiving my shipment of an AMFM refurb PAH. It's going to take the place of a RMH experiment I did for a class. (that's a whole other thread) And talk about quick turnaround... I got a 'shipped' notification about 4 hours after I had placed my order! I'll post pics of the install as it progresses
Currently I heat solely w/ wood. A KozyHeat Z42 in the main level great room, and an Englander Wood Furnace in the basement tied into the ducts. 10" log construction. The PAH is going in the kitchen/dining room. So on the main floor I'm looking at around ~1000 between the kitchen/dining/great room area, and another 400 upstairs in the loft. (blue shaded area) I'm not above cutting some vents to allow heat up there, but I don't think I'll need to. The other side of the house the downstairs stove can handle.
(broken image removed)
Now I just need to find something to feed it... any UT/ID/CO/WY pellet burners have any preferences? Anyway, looking forward to learning from all you experts!
Ok, not really, but as a long time 'normal' wood burner I haven't ventured here often. Well, that's all about to change! Shortly I'll be receiving my shipment of an AMFM refurb PAH. It's going to take the place of a RMH experiment I did for a class. (that's a whole other thread) And talk about quick turnaround... I got a 'shipped' notification about 4 hours after I had placed my order! I'll post pics of the install as it progresses
Currently I heat solely w/ wood. A KozyHeat Z42 in the main level great room, and an Englander Wood Furnace in the basement tied into the ducts. 10" log construction. The PAH is going in the kitchen/dining room. So on the main floor I'm looking at around ~1000 between the kitchen/dining/great room area, and another 400 upstairs in the loft. (blue shaded area) I'm not above cutting some vents to allow heat up there, but I don't think I'll need to. The other side of the house the downstairs stove can handle.
(broken image removed)
Now I just need to find something to feed it... any UT/ID/CO/WY pellet burners have any preferences? Anyway, looking forward to learning from all you experts!