Could almost be a survey for the first part. When you make small splits, are you using stuff you split long ago, or making fresh splits? If making fresh, what are you using to do that (anything I should put on my Christmas wish list)? And how small is small?
What do you mean when you orient wood N/S vs E/W in a stove? I think I understand, but my stove may be aligned differently from yours... :roll:
Cheers,
John
What do you mean when you orient wood N/S vs E/W in a stove? I think I understand, but my stove may be aligned differently from yours... :roll:
Cheers,
John