It is very hard to split by hand, (many trips to the chiropractor later, I bought a 28 ton splitter.) With the splitter it isn't a problem. It really is great in the stove. I have found that dry elm splits pretty good if it is straight grained, but the knotty stuff is another story. If it is still stringy I would check it with a moisture meter. Elm hold allot of water when green, and can take a while to dry out. Just make sure it is good and dry and you will be very happy with the results.beagler said:Thanks! Does anyone have pics of elm wood? I would like to compare to see if I have elm or not. This wood also has a strange odor.
Jags said:beagler said:Thanks! Does anyone have pics of elm wood? I would like to compare to see if I have elm or not. This wood also has a strange odor.
Does this look like yours? If so....its elm.

beagler said:Thanks for the pics! I can now confirm that I have elm. It seems to be very sappy/oily.
Jags said:You mean like this?????
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