Englander 25IP 55 SHPIP 55 TRP IP Settings and notes (though it probably applies most if all stoves) I
So this forum has helped me many times with settings and just in general so I figured i would convey the info i got from talking with Englander customer service. My stove is a 4 foot tall model that has the 3 doors that open up making service much easier..... manufacture date is 10/12 So I assume that's October 2012 since i got it in 2013? (i think) and maybe things changed since then though I doubt it.
Always clean your stove first, that’s probably 90% of all issues. A dirty stove often prevents air flow, which reduces a complete combustion which causes a dirty burn which causes a more dirty burn which in turn reduces airflow and combustion etc, etc,
What does that fire board do and is it necessary?? It prevents that wall behind it from getting to hot and warping or melting or who knows what else. I was told it was absolutely necessary. Poor design on englander's part in my opinion (and others too) as it's a pain to get off and easily crumbles/ is way to damn fragile.
What are the Factory Settings and how do you change them? 4 - 4 -1 or in other words the Fuel feed rate is at 4 (the left bottom button) the Air Rate is also at 4 (middle button) and the Air on temp (right button) is at 1 (this button tells when the heat exchanger fan kicks on and starts blowing warm air into the room. Adjusting these press the button you want to adjust and it will show what that setting is ….then press both up arrows at the same time to adjust that up or both down arrows to adjust down Very easy. I wouldn’t go changing these before cleaning your stove and the exhaust as well as making sure there are NO LEAKS from faulty gaskets. These adjustments have less effect the higher the setting but still do effect them (according to C.S.) I was also told it’s fine to adjust these.
Heat Exchanger- sometimes the heat exchanger fins will get caked on ash on them and prevent that nice warm/hot air from coming out while also reducing air flow…..so take off the fire board, taking a hammer or better yet rubber mallet and bang on that back wall. Remove those little bolted on access doors in the bottom left and right of the burn area and vacuum that soot and ash out.
Stoking the burn pot – stoke that burn pot once a day or so to help prevent the cake of ash and other crud build up. …..because that cake reduces air flow which causes a dirty burn/incomplete combustion.
Check those gaskets- check the gaskets. The burn pot holder, the door, the combustion blower gasket AND the combustion blower housing gasket, hopper gasket, ashpan gasket and I personally buy a sheet of liotherm or lyothem or ceramic fiber or whatever you call it and make my own. Its pretty easy. Any leaks with pull air through that area and NOT the burn pot which can cause dirty/incomplete burn.
Caulking around pellet chute- the caulking around the pellet chute or mine was not caulked completely so just check.
Pellet Quality- different stoves burn different pellets differently. This years awesome pellet may be awesome next year or may not be. Some pellets (like home depot) are just wherever they get them from year to year and have little consistency.
That’s about all I can think of, now go grab a beer or glass of wine or water or whatever your vice is and relax because life is to short.
So this forum has helped me many times with settings and just in general so I figured i would convey the info i got from talking with Englander customer service. My stove is a 4 foot tall model that has the 3 doors that open up making service much easier..... manufacture date is 10/12 So I assume that's October 2012 since i got it in 2013? (i think) and maybe things changed since then though I doubt it.
Always clean your stove first, that’s probably 90% of all issues. A dirty stove often prevents air flow, which reduces a complete combustion which causes a dirty burn which causes a more dirty burn which in turn reduces airflow and combustion etc, etc,
What does that fire board do and is it necessary?? It prevents that wall behind it from getting to hot and warping or melting or who knows what else. I was told it was absolutely necessary. Poor design on englander's part in my opinion (and others too) as it's a pain to get off and easily crumbles/ is way to damn fragile.
What are the Factory Settings and how do you change them? 4 - 4 -1 or in other words the Fuel feed rate is at 4 (the left bottom button) the Air Rate is also at 4 (middle button) and the Air on temp (right button) is at 1 (this button tells when the heat exchanger fan kicks on and starts blowing warm air into the room. Adjusting these press the button you want to adjust and it will show what that setting is ….then press both up arrows at the same time to adjust that up or both down arrows to adjust down Very easy. I wouldn’t go changing these before cleaning your stove and the exhaust as well as making sure there are NO LEAKS from faulty gaskets. These adjustments have less effect the higher the setting but still do effect them (according to C.S.) I was also told it’s fine to adjust these.
Heat Exchanger- sometimes the heat exchanger fins will get caked on ash on them and prevent that nice warm/hot air from coming out while also reducing air flow…..so take off the fire board, taking a hammer or better yet rubber mallet and bang on that back wall. Remove those little bolted on access doors in the bottom left and right of the burn area and vacuum that soot and ash out.
Stoking the burn pot – stoke that burn pot once a day or so to help prevent the cake of ash and other crud build up. …..because that cake reduces air flow which causes a dirty burn/incomplete combustion.
Check those gaskets- check the gaskets. The burn pot holder, the door, the combustion blower gasket AND the combustion blower housing gasket, hopper gasket, ashpan gasket and I personally buy a sheet of liotherm or lyothem or ceramic fiber or whatever you call it and make my own. Its pretty easy. Any leaks with pull air through that area and NOT the burn pot which can cause dirty/incomplete burn.
Caulking around pellet chute- the caulking around the pellet chute or mine was not caulked completely so just check.
Pellet Quality- different stoves burn different pellets differently. This years awesome pellet may be awesome next year or may not be. Some pellets (like home depot) are just wherever they get them from year to year and have little consistency.
That’s about all I can think of, now go grab a beer or glass of wine or water or whatever your vice is and relax because life is to short.