I have the same issue, my stove smokes so badly thatI have to use a shop vacuum with the discharge hosed outside and the suction at the top of the door opening. Otherwise I get smoke and ash fly. MY previous stove had no issues at all. I can watch the smoke follow the reburn plates, as they tilt upward towards the door. And even if I crak the door as suggested in the book to let it flame up for increased draft it still rolls right off the plates and out the door.
I was wondering if I shortened or removed the reburn plates if this wold solve my problem? think it is a general characteristic of this wood stove.
Any help would be greatly appreciated?
I was wondering if I shortened or removed the reburn plates if this wold solve my problem? think it is a general characteristic of this wood stove.
Any help would be greatly appreciated?