I just thought I would ask to see how others flame height is on start up.
When I start up a new fire or even when reloading, the flames go into the "baffle" where it connects to the "t" on the stovepipe. I follow the Fireview manual, until it states to damper down to a level between 3-2. I find that I have to go to 2-1.25 so the stovepipe does not get too hot (600-800 degrees with a Condar flue thermometer) and so I can keep the flames from getting to high. I like to keep the flue thermometer's (18" above stove top) temperature reading no more than 600 degrees. Any higher and the stovepipe starts to smell and the smoke alarm sometime goes off.
Has anyone else had this "problem" on start up or when reloading? I have a double-wall stovepipe and selkirk class A SS chimney. It is in total about 25-30' in height with an offset in attic(30 degree).
Mike
When I start up a new fire or even when reloading, the flames go into the "baffle" where it connects to the "t" on the stovepipe. I follow the Fireview manual, until it states to damper down to a level between 3-2. I find that I have to go to 2-1.25 so the stovepipe does not get too hot (600-800 degrees with a Condar flue thermometer) and so I can keep the flames from getting to high. I like to keep the flue thermometer's (18" above stove top) temperature reading no more than 600 degrees. Any higher and the stovepipe starts to smell and the smoke alarm sometime goes off.
Has anyone else had this "problem" on start up or when reloading? I have a double-wall stovepipe and selkirk class A SS chimney. It is in total about 25-30' in height with an offset in attic(30 degree).
Mike