Hey Everyone - Temps are dropping into the 20-30 degree range this week and thanks to helpful advice from forum members; I'm ready to do my initial firing of the stove. I've been reading through a lot of posts, but would appreciate any helpful suggestions on starting the fire, how to bring it up to temp properly, setting the air and temps I should run it at for good, safe fires. I've got a Condar stove top thermometer and a probe style thermometer for the double wall stove pipe. Also got a moisture meter to make sure the wood is properly seasoned. Most of my wood is 2-3 years old, so hopefully I'll be OK. Thanks again for all the help.