........to remind everyone to clean your chimney. TFD went to our first chimney fire of the season last night at 1 AM. This one needed a little more than cleaning. It was an old masonry chimney, very tall and in bad shape, no liner.
Well, my experience is limited to my experience in an all-volunteer, largely rural department, but we didn't see too many extension fires from chimney fires. Probably different departments have different experiences and maybe there are statistics on this (I hope all that paperwork I had to do went for something useful).Here is a question for firefighters. I would guess chimney fires are the most common reasons house fires start resulting from wood burning, is that what you see? Are there other common reasons, such as stove placed too close to walls, too close other flammables or open doors throwing sparks?
Here is a question for firefighters. I would guess chimney fires are the most common reasons house fires start resulting from wood burning, is that what you see? Are there other common reasons, such as stove placed too close to walls, too close other flammables or open doors throwing sparks?
Well . . . yes and no . . . in terms of sheer numbers of woodstove related fires I would guess that we see quite a few chimney fires . . . but most do not extend beyond the chimney in most cases although as noted from the fire in Bath they can and have spread which is why they are nothing to just disregard or think as normal.
I would guess that in terms of more serious fires (i.e. more property damage) it's a toss up between the improper disposal of the ashes (i.e. putting them in cardboard box and sticking them on the wooden deck) and combustibles too close to the stove.
In terms of serious injuries . . . seems like every year we get a few folks who think starting their woodstoves with gasoline or other flammable liquids in a small, confined space is a good idea.
Are you saying it's not???? Yes . . . assuming you know that this is a bad idea . . . and a very, very bad idea when it comes to gasoline.
When you say combustibles, is it usually "Stuff" placed close too the stove or the stove placed too close to the wall? Usually stuff placed too close to the stove . . . wood, chainsaw, kindling and as we saw recently cardboard . . . occasionally there is the stove placed too close to the wall.
We seldom see chimney fires extend past the chimney. Most wood burning related fires around here that do extend past the chimney or appliance seem to be from improper installation. Or, old fireplace chimneys being used for an insert and not having proper clearance to combustibles. It worked as an occasional fire place fire, but not as a 24/7 wood burning insert or wood stove. The last one was a 100 year old plus fireplace and chimney with an insert in it. They had lined the chimney (not insulated) but the clearance of the wood framing was not adequate and it finally got the framing charred enough one night to catch.Here is a question for firefighters. I would guess chimney fires are the most common reasons house fires start resulting from wood burning, is that what you see? Are there other common reasons, such as stove placed too close to walls, too close other flammables or open doors throwing sparks?
Well, I guess there is no way to know for sure how much creosote there was before the chimney fire, but I can tell you that I have seen some pretty tame ones and some that rivaled a jet engine. So I would say that for sure a heavy amount is going to be much more of a problem. Creosote expands when it burns. Sometimes I have seen it completely close off the chimney.I have a question.
Is it true that takes a heavy amount of creosote to cause a real intense chimney fire?
Well, I guess there is no way to know for sure how much creosote there was before the chimney fire, but I can tell you that I have seen some pretty tame ones and some that rivaled a jet engine. So I would say that for sure a heavy amount is going to be much more of a problem. Creosote expands when it burns. Sometimes I have seen it completely close off the chimney.
We seldom see chimney fires extend past the chimney. Most wood burning related fires around here that do extend past the chimney or appliance seem to be from improper installation. Or, old fireplace chimneys being used for an insert and not having proper clearance to combustibles. It worked as an occasional fire place fire, but not as a 24/7 wood burning insert or wood stove. The last one was a 100 year old plus fireplace and chimney with an insert in it. They had lined the chimney (not insulated) but the clearance of the wood framing was not adequate and it finally got the framing charred enough one night to catch.
There is no question it takes fuel to have a fire. So, if the chimney is clean, there is nothing to burn. Keep the fuel and the fire in the fire box that is designed to have a fire.I am glad i sweep my pipe once a year and try to keep my system up to temps.
We had a probie a few years ago (he was a truckie, sorry guys!) use a water can on a stove that took off, cracked the stove...But the wall was fairly warm also....Here is a question for firefighters. I would guess chimney fires are the most common reasons house fires start resulting from wood burning, is that what you see? Are there other common reasons, such as stove placed too close to walls, too close other flammables or open doors throwing sparks?
Is liner insulation intended to keep the chimney warm (prevent condesation etc) or to protect the surrounding materials in the event of a chimney fire? Or both? Does it add a lot more expense? Sorry I don't know much about liners but curious why they're not required as they seem to make the install so much safer...?
We had a probie a few years ago (he was a truckie, sorry guys!) use a water can on a stove that took off, cracked the stove...But the wall was fairly warm also....
Can you just shoot a fire extinguisher into a flaming chimney? Seems to me that's the first thing I'd be reaching for, if I had a chimney fire at my house.
I should perhaps point out the obvious to folks . . . it is far better to not have a chimney fire. Burn well seasoned wood. Burn at the proper temps (not too cool and not too hot). Check and clean your chimney on a regular basis.
Does insulating a chimney liner that is installed in a masonry chimney help much with the heat transfer to nearby combustables?
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