I have a double barrel wood stove in my greenhouse with 6' of pipe straight up and 6' of pipe to an outside wall. It has only one 90 degree elbow. This is the new stove with 2 doors, one is for wood and the other is for ash removal with the 2 air vents in it. I had to put it in this location and had no other choice.
When I first fired it up it got really hot but I noticed a lot of wet black tar or creosote tar. It smells like I was smoking a beef briquet or chicken. I had black drips all over the connections so I heat tapped all the joints and do not have the dripping anymore. I have been trying to burn it as hot as I can and then the last time I fill it for the night I close the bottom air door but leave the 2 vents wide open.
It has been about 2 weeks now of burning and it is getting harder and harder to light a fire and when it is lit anytime I open the big door I get a ton of smoke billowing out and it is just not working right.
Today is really warm so I went on the roof and took off the cap. I have a wall mount triple wall connector so I can open the bottom but the roof below it is too close to be able to do anything but I can clean it from the top down. Here is what I found. It is all a sticky mess like resin all the way to the cap and down. I bet all the pipes in the greenhouse are all the same a sticky resin through out. Usually when I clean my home fireplace the creosote is dry to the touch and easy to clean and drops down with the brush but this stove pipe looks like I need to do something else to it to get the resin out.
Any ideas on how to clean this mess up? I was thinking of having a real hot fire in the stove to help it but do not know if that is safe or not. I have a wood stove thermometer and I have seen the stove burning at 400 to 600 and sometimes hotter but who knows what it is after you close the bottom door and go to bed.
Also once it is clean I do not want to have this happen all over again so I need to redo how I am burning wood in it. Need ideas on this as well.
My thoughts are to have a fire and never close the bottom door so it burns hot until it goes out. Or add a air intake van system in one of the air vents so it always gets a lot of air so it burns hot.
The design of the double barrel stove is great with the top barrel giving you that extra heat but may not be that great with the cooling of the pipes and the mess I am getting.
HELP!!
When I first fired it up it got really hot but I noticed a lot of wet black tar or creosote tar. It smells like I was smoking a beef briquet or chicken. I had black drips all over the connections so I heat tapped all the joints and do not have the dripping anymore. I have been trying to burn it as hot as I can and then the last time I fill it for the night I close the bottom air door but leave the 2 vents wide open.
It has been about 2 weeks now of burning and it is getting harder and harder to light a fire and when it is lit anytime I open the big door I get a ton of smoke billowing out and it is just not working right.
Today is really warm so I went on the roof and took off the cap. I have a wall mount triple wall connector so I can open the bottom but the roof below it is too close to be able to do anything but I can clean it from the top down. Here is what I found. It is all a sticky mess like resin all the way to the cap and down. I bet all the pipes in the greenhouse are all the same a sticky resin through out. Usually when I clean my home fireplace the creosote is dry to the touch and easy to clean and drops down with the brush but this stove pipe looks like I need to do something else to it to get the resin out.
Any ideas on how to clean this mess up? I was thinking of having a real hot fire in the stove to help it but do not know if that is safe or not. I have a wood stove thermometer and I have seen the stove burning at 400 to 600 and sometimes hotter but who knows what it is after you close the bottom door and go to bed.
Also once it is clean I do not want to have this happen all over again so I need to redo how I am burning wood in it. Need ideas on this as well.
My thoughts are to have a fire and never close the bottom door so it burns hot until it goes out. Or add a air intake van system in one of the air vents so it always gets a lot of air so it burns hot.
The design of the double barrel stove is great with the top barrel giving you that extra heat but may not be that great with the cooling of the pipes and the mess I am getting.
HELP!!