Hey all!
I'm a long time lurker here. I've been running a Hampton/Regency HI300 for the past month and a half. I moved into a home that had one installed. It is located in the main living room (not outer wall, inner wall) of a 1050 square foot ranch that is constructed of block with poor to no insulation (I'm not sure if they blew in insulation or not, I don't think so) and drafty. The windows are 15-20 years old and need to be replaced (I'm doing so next year). The chimney is fairly short, probably just enough to get enough draft). I'm not sure if there is a block-off plate and I don't think the SS liner is insulated. If you look at the stove, the bedrooms are through a doorway and down a hallway to the right and the kitchen is to the left around a partially opened wall. In the past month I've already burned through a half a cord and I only recently started running it 24 hours. I purchased 2 cords from a reputable local friend of a friend who claimed his wood is always "dry as a bone." I have found that not all of it is super dry, but I didn't have time to get my own woodpile going since I recently bought the home.
I have several questions after reading just about every thread on the stove (for such a reportedly popular stove, there aren't as many threads on it as I would expect!)
I'm having trouble getting my small one-floor home (I'm not worried about the basement) heated. I usually will start the fire with some small pieces of kindling and a torch. I'll add a few smaller splits until the fire starts roaring, then I'll add larger pieces. At this point, should I be packing the stove? I usually do and let it burn hot for 10-15 minutes then every ten minutes, I close the damper about one inch until it is closed. Throughout the whole process, I can only heat the tiny living room up to 70 degrees. The stove does get to temp, 350-400F (I have an infrared thermometer and a magnetic thermometer inside on the firebox). I usually leave the fan on high, and leave it like that all night. I've read conflicting information on this: what is the best fan speed? I've found that on low, the temperature in the room immediately starts to drop. I also have a small round fan I place in our room at the end of the hallway and point it toward the fire. I can feel the breeze in the living room and I've used toilet paper on top of the door frames to make sure the air is circulating. It warms it up a little bit in our room. I load the stove before bed, but usually don't do it tightly because I have been too lazy to make smaller splits; if it isn't packed, will it not burn as hot and long? 8/10 times when I get up, there are enough coals to throw a new load on before work. At this point, should I be packing the firebox and doing the 1 inch every ten minutes or can I just close the damper all the way rather quickly and run off to work? I usually get home and there are barely enough coals to start it up again.
Any tips here? Do you think the wood isn't seasoned enough? Is the lack of insulation the biggest issue? Why can't I get this tiny room up to 80F like some of you guys do? I see some people heating 2500 sq foot homes with multiple levels with this thing and I can't heat my tiny ranch properly. Could I be looking at 10 hour burn times with high heat output since my house is small? Where are the best places to put fans to circulate air and how big should the fans be? Is a small 8" round fan sufficient?
Another question: When using a moisture meter, as I have been, how do I know how seasoned the wood is? The meter only goes in a few millimeters!
Sorry for all the questions: this is the culmination of months of reading all the threads and trying to figure it out.
I'm a long time lurker here. I've been running a Hampton/Regency HI300 for the past month and a half. I moved into a home that had one installed. It is located in the main living room (not outer wall, inner wall) of a 1050 square foot ranch that is constructed of block with poor to no insulation (I'm not sure if they blew in insulation or not, I don't think so) and drafty. The windows are 15-20 years old and need to be replaced (I'm doing so next year). The chimney is fairly short, probably just enough to get enough draft). I'm not sure if there is a block-off plate and I don't think the SS liner is insulated. If you look at the stove, the bedrooms are through a doorway and down a hallway to the right and the kitchen is to the left around a partially opened wall. In the past month I've already burned through a half a cord and I only recently started running it 24 hours. I purchased 2 cords from a reputable local friend of a friend who claimed his wood is always "dry as a bone." I have found that not all of it is super dry, but I didn't have time to get my own woodpile going since I recently bought the home.
I have several questions after reading just about every thread on the stove (for such a reportedly popular stove, there aren't as many threads on it as I would expect!)
I'm having trouble getting my small one-floor home (I'm not worried about the basement) heated. I usually will start the fire with some small pieces of kindling and a torch. I'll add a few smaller splits until the fire starts roaring, then I'll add larger pieces. At this point, should I be packing the stove? I usually do and let it burn hot for 10-15 minutes then every ten minutes, I close the damper about one inch until it is closed. Throughout the whole process, I can only heat the tiny living room up to 70 degrees. The stove does get to temp, 350-400F (I have an infrared thermometer and a magnetic thermometer inside on the firebox). I usually leave the fan on high, and leave it like that all night. I've read conflicting information on this: what is the best fan speed? I've found that on low, the temperature in the room immediately starts to drop. I also have a small round fan I place in our room at the end of the hallway and point it toward the fire. I can feel the breeze in the living room and I've used toilet paper on top of the door frames to make sure the air is circulating. It warms it up a little bit in our room. I load the stove before bed, but usually don't do it tightly because I have been too lazy to make smaller splits; if it isn't packed, will it not burn as hot and long? 8/10 times when I get up, there are enough coals to throw a new load on before work. At this point, should I be packing the firebox and doing the 1 inch every ten minutes or can I just close the damper all the way rather quickly and run off to work? I usually get home and there are barely enough coals to start it up again.
Any tips here? Do you think the wood isn't seasoned enough? Is the lack of insulation the biggest issue? Why can't I get this tiny room up to 80F like some of you guys do? I see some people heating 2500 sq foot homes with multiple levels with this thing and I can't heat my tiny ranch properly. Could I be looking at 10 hour burn times with high heat output since my house is small? Where are the best places to put fans to circulate air and how big should the fans be? Is a small 8" round fan sufficient?
Another question: When using a moisture meter, as I have been, how do I know how seasoned the wood is? The meter only goes in a few millimeters!
Sorry for all the questions: this is the culmination of months of reading all the threads and trying to figure it out.