Bein screw around it it but find it very hsrd to actually get any stove top temps when that after burner kicks in sucks all flames right up.
When the AB kicks in the stove should produce tremendous amounts of heat.
Have a 14 foot flex liner attached. Ive tried everything. Infact it sucks so hard turnd my pipe red hot.
This concerns me, if the stove was installed properly it should not turn your pipe red hot. Upon start up the pipe gets hot but after you close the bypass the temp should drop dramatically. To say that it turned red because of the AB, points to possible other serious issues with your install.
I can not find any videos or at all on a harman 300 or 300i that is informational at all not to mention the user manual sucks.
(broken link removed to http://www.harmanstoves.com/Owner-Resources/Use-and-Care-Videos/Wood-Stoves.aspx)
Right now im usin envi block since i get them for free and they work like crap unless i stack them to block all the air going to after burner
Blocking the AB will result in the stove not working properly.
The envi block that you are using could be one of the contributors to your issues.
Questions
Did you install this or have a professional installer do it?
Explain in detail your setup, height of chimney, how much above roof line, is the pipe clean...?
Are you only using envi-block or are you using a mixture of "Seasoned Hard wood" with it?
Do you have a blower installed? When do you turn it on?
Do you smell smoke when it is burning regardless if it is in bypass mode or not?
Comments:
When I am using seasoned hardwood I can keep a ~2000 sqft house in Central MN easily above 70
, note it has been double digits below zero since the beginning of December. When I am using un-seasoned wood the stove stalls and I am lucky to keep the house above 65
.
When it is burning the most efficient aka putting out the most heat is when I hardly ever see a flame in the box.
The major heating is taking place in the AB.