So I have been running my Jotul Rockland for a couple years now and I am very happy with it. Even on the coldest nights I can get the downstairs to around 70 degrees (2600 sq foot house, insert is on outside wall on first floor, first floor is 1360 sq ft).
I live in Rhode Island and on Friday night I started the Jotul a few hours before the power outage which happened Friday @9pm and lasted until Sunday @5pm. The downstairs has a mostly open floorplan, but there are some doors I can close to the front room and dining room area.. The Jotul worked great and it saved my butt from becoming a popsicle. However, there are a few things I noticed I would like to receive your feedback on.
I do not have a generator (yet), so the blowers were not working. Therefore, I was relying solely on the natural airflow around the insert, the radiant heat, and the heat coming off the surrounding stone hearth/wall. I was concerned over over-firing, especially without the blowers, so I would get the temps of the flue (using the IR thermometer) up to around 700 and kept them in the 500-700 range. I seemed go through an amazing amount of wood. I seemed to load 2 decent size splits in there every hour - 90 minutes (3 splits if they were smaller). The stove was a beast gobbling up wood like John Candy at a cupcake convention. The burned wood would have a white ashy look when I would open the door and reload, which did not happen under normal conditions. Since it was so cold out and blowing 30-50 mph winds on Friday into Saturday the rest of the house started to get cold so I blocked off the main room with blankets to keep the heat concentrated where I stayed. The temps in the room stayed in the mid-high 60's most of the time throughout the weekend, and the rest of the downstairs in the 50's (depending how far away from the stove other rooms were). Friday night the winds were bad but the temps were only in the high 20's. Saturday night the winds were down, but the temps outside hovered between 8-10 degrees. When the firebox needed to be kicked up and the wood was not hot enough (turning black vs. having nice hot flames) I opened the damper full throttle and would not lock the front door down all the way, to allow more air into the firebox. The temps inside the firebox would rise nicely and once at a good temp I could lock down the door and put the damper between 30-40% closed. It would usually run nicely at this setting as long as the temps in the firebox kept up and I fed the beast more wood on a regular 60-90 minute basis. The heat coming off the hearth and surrounding wall was great (temps of 150+) and the cast iron surround would get to about 220.
So some questions to you wood burning experts now that you have an idea of the situation explained above.
1 - Did I do this right? With the blowers off, my fright of over-firing, and unsure if the stove should even be running during a power outage, I wanted heat but I lacked blower control.
2 - Why did she eat so much wood? Obviously, without the blowers I was not getting alot of heat blown into the room, just the natural airflow of cooler air being sucked into the bottom and coming out the top. I was surprised I had to load her so much. Granted, I would not stack her full as I did not want to get to an out of control fire. Although, even though the stove is very big the firebox is not the largest out there so you can't pack the firebox too much. Usually, once at running temperature I can load have 3 splits in there for 2-3 hours versus 60-90 minutes.
Next time I will be more prepared as I will have a backup plan to run those blowers during the next winter power outage either from a generator or temporary battery source.
Thanks in advance for all your advice and suggestions
Drying out clothes and warming up after plowing/shoveling during the storm on Saturday morning. No worries as I never left the room with any of the clothes hanging (it was the only way to dry them out!!).
I live in Rhode Island and on Friday night I started the Jotul a few hours before the power outage which happened Friday @9pm and lasted until Sunday @5pm. The downstairs has a mostly open floorplan, but there are some doors I can close to the front room and dining room area.. The Jotul worked great and it saved my butt from becoming a popsicle. However, there are a few things I noticed I would like to receive your feedback on.
I do not have a generator (yet), so the blowers were not working. Therefore, I was relying solely on the natural airflow around the insert, the radiant heat, and the heat coming off the surrounding stone hearth/wall. I was concerned over over-firing, especially without the blowers, so I would get the temps of the flue (using the IR thermometer) up to around 700 and kept them in the 500-700 range. I seemed go through an amazing amount of wood. I seemed to load 2 decent size splits in there every hour - 90 minutes (3 splits if they were smaller). The stove was a beast gobbling up wood like John Candy at a cupcake convention. The burned wood would have a white ashy look when I would open the door and reload, which did not happen under normal conditions. Since it was so cold out and blowing 30-50 mph winds on Friday into Saturday the rest of the house started to get cold so I blocked off the main room with blankets to keep the heat concentrated where I stayed. The temps in the room stayed in the mid-high 60's most of the time throughout the weekend, and the rest of the downstairs in the 50's (depending how far away from the stove other rooms were). Friday night the winds were bad but the temps were only in the high 20's. Saturday night the winds were down, but the temps outside hovered between 8-10 degrees. When the firebox needed to be kicked up and the wood was not hot enough (turning black vs. having nice hot flames) I opened the damper full throttle and would not lock the front door down all the way, to allow more air into the firebox. The temps inside the firebox would rise nicely and once at a good temp I could lock down the door and put the damper between 30-40% closed. It would usually run nicely at this setting as long as the temps in the firebox kept up and I fed the beast more wood on a regular 60-90 minute basis. The heat coming off the hearth and surrounding wall was great (temps of 150+) and the cast iron surround would get to about 220.
So some questions to you wood burning experts now that you have an idea of the situation explained above.
1 - Did I do this right? With the blowers off, my fright of over-firing, and unsure if the stove should even be running during a power outage, I wanted heat but I lacked blower control.
2 - Why did she eat so much wood? Obviously, without the blowers I was not getting alot of heat blown into the room, just the natural airflow of cooler air being sucked into the bottom and coming out the top. I was surprised I had to load her so much. Granted, I would not stack her full as I did not want to get to an out of control fire. Although, even though the stove is very big the firebox is not the largest out there so you can't pack the firebox too much. Usually, once at running temperature I can load have 3 splits in there for 2-3 hours versus 60-90 minutes.
Next time I will be more prepared as I will have a backup plan to run those blowers during the next winter power outage either from a generator or temporary battery source.
Thanks in advance for all your advice and suggestions
Drying out clothes and warming up after plowing/shoveling during the storm on Saturday morning. No worries as I never left the room with any of the clothes hanging (it was the only way to dry them out!!).