Up to this point this year I've been burning river birch and it's been burning great but I'm out of it now so I've switched to my next stack which pignut hickory (about 85% of my stack for this year is hickory
). What I've noticed is that it's slow to get going but once it goes it burns long and hot. Yes, it is well seasoned with 3 years c/s/s.
Has anyone else noticed this with hickory or other hardwoods?
f v
). What I've noticed is that it's slow to get going but once it goes it burns long and hot. Yes, it is well seasoned with 3 years c/s/s. Has anyone else noticed this with hickory or other hardwoods?
f v
Luckily, its windy here today and tomorrow, so hopefully itll makes its way to the ground. Should I be concerned with the difficulty to hand split it? The tree is straight as an arrow with no branches save the top, so knots should be minimal. I just really want to get it down and stacked so the seasoning can begin!
(just couldn't help myself -- I had to ask!)