Has it been definitively determined that holtshousen seasoning is as fast as single row stacking?
I'm thinking of doing it in one area, but don't want to slow down the process.
Not sure about seasoning time, but my concern with them is stacking time.
While they look fantastic, it seems to me they would take a lot longer than traditional stacking. Especially, restacking them if they fall!
It's on my bucket list to try it at least one time though!
I found that they took a little bit longer . . . but not a huge amount of time . . . especially after you build one or two.
Never had any of them fall over.
That said, they didn't really do much for me in terms of seasoning . . . it was more decorative. Most of my stacks are now traditional two-rows on pallets.
With the type of wood that I work with, I end up with lots of uglies/unrulies, so the HH helps me to hide them out of sight.
With the type of wood that I work with, I end up with lots of uglies/unrulies, so the HH helps me to hide them out of sight.
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