How do you mark your stacks?

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
  • Hope everyone has a wonderful and warm Thanksgiving!
  • Super Cedar firestarters 30% discount Use code Hearth2024 Click here
Status
Not open for further replies.

7acres

Minister of Fire
Dec 5, 2013
653
South East USA
I've basically got 5 years put back in two long rows. I know where the seasoned vs new stuff is just from memory and the color of the wood. But I feel like it would be better to staple something with a date to ranges of the stacks so I can tell exactly what month/year everything was CSS'd. Do you folks have any nifty system for keeping track of how old your wood is in your various stacks?
 
Yeah, I really should do that too. I've got different stacks all over the place. If I marked and tested mc periodically I would have a better idea of drying rates for different species, split sizes, etc. All I know for sure is that the stuff I'll be burning this season is at least 4 yrs. stacked. The other stacks, "Uh, I think that's been stacked a couple summers or so" or "I stacked that last fall" or "Those rounds have been there a couple years...I think." ;lol
I like the staple idea...permanent Sharpie on a small square of plastic milk carton?
 
  • Like
Reactions: Old Red
That's what I was thinking too. I was wondering if Sharpie would get sun-bleached after 3+ years of exposure. So maybe get out the hammer and alphanumeric punch set and permanently deform the plastic (aluminum flashing even better)? Overkill?
 
  • Like
Reactions: Woody Stover
That's what I was thinking too. I was wondering if Sharpie would get sun-bleached after 3+ years of exposure. So maybe get out the hammer and alphanumeric punch set and permanently deform the plastic (aluminum flashing even better)? Overkill?
I like the aluminum tag idea ... overkill? Maybe but you would have a definite system of dating.
 
  • Like
Reactions: 7acres
After stacking a cord of wood I nail a cedar shingle to the end and use a Sharpie to mark the month and year it was stacked.

Every once in a while I wander through the stacks and admire the various vintages . . .
 
After stacking a cord of wood I nail a cedar shingle to the end and use a Sharpie to mark the month and year it was stacked.

Every once in a while I wander through the stacks and admire the various vintages . . .

Vintages... I like that nomenclature. :cool:
 
  • Like
Reactions: Jeffm1
Memory. I've often thought about labeling different stacks though.
 
I've drawn a ground plan on a sheet of paper with the stacks marked A, B, C etc. I've written a key list on the page. E.g. A - Oak, April 2014: B - Ash, June 2015 etc.
I keep the sheet of paper in a drawer in my kitchen. I hardly ever need to consult it though, I seem to be able to remember what is what.
 
When I used a sharpie on popsicle sticks in my garden in the past the sun and rain faded the marks completely. Now I use a lead pencil, and the marks never fade.
 
  • Like
Reactions: Jeffm1 and 7acres
I go by weight of split. If it feels right I know it's seasoned.
 
I go by weight of split. If it feels right I know it's seasoned.

Ultimately I do the same test. As I'm quickly loading up the trailer with a face cord for a front porch re-load; if a split is obviously too heavy I toss it back on the stack further down. If it's too heavy when I'm loading up the leather wood carrier on the front porch it gets tossed it to the back corner to avoid for the season.

But increasingly I'm finding that I have more help re-loading the front porch from the stacks. That means I don't handle every split. Not a bad problem to have! Anyway, it will be nice to pull the trailer up to a part of the stack that is labeled as seasoned and let the helpers sling away.
 
I was thinking to just try a grease pencil on the end of a stack to mark the year. Figured the tiny amount of grease wouldn't do anything terrible to the wood stove.
Anybody try this? Was curious if it would stay legible in the sun/heat
 
I nail an aluminum can lid(veggies, dog or cat food can, etc) marked with a sharpie showing date of c/s/s and species. These get nailed on the north side of any stack and I retrace the info on an annual basis to keep it easy to read.
 
Spray paint a dot on the end. Yellow 2 years ago, purple last year, black this year.


fv
 
Spray paint a dot on the end. Yellow 2 years ago, purple last year, black this year.


fv

Haha, I love it! It reminds me of the international system for marking queen honeybees to tell how old they are.

Years Ending:
1 or 6 - WHITE
2 or 7 - YELLOW
3 or 8 - RED
4 or 9 - GREEN
5 or 0 - BLUE

Wood stacked in 2016 would get sprayed White. This would work as long as you don't get more than 5 years ahead.

Is your Yellow, Purple, Black scheme from some other color coded dating system?
 
Ultimately I do the same test. As I'm quickly loading up the trailer with a face cord for a front porch re-load; if a split is obviously too heavy I toss it back on the stack further down. If it's too heavy when I'm loading up the leather wood carrier on the front porch it gets tossed it to the back corner to avoid for the season.

But increasingly I'm finding that I have more help re-loading the front porch from the stacks. That means I don't handle every split. Not a bad problem to have! Anyway, it will be nice to pull the trailer up to a part of the stack that is labeled as seasoned and let the helpers sling away.
I was transferring some splits to my patio deck rack, from the shed today. Problem is, some splits put away at the same time, same wood, are not drying at the same rate for some reason. I don't think you can just assume every split coded a certain way will be seasoned the same-- splits can't read.
 
All my stacks are in 8, 10, or 12 foot racks. I take a plastic coffee can lid and write the month and year of CSS and type of wood on it. I staple the coffee can lid to the end of one of the splits. I've got 4 years worth of wood and have never had the sun bleach out the sharpie. Also, I have a drawing (map) of all my racks and I note which are dry for this winter, which are empty, etc... It works well for me. CW
 
exif data date
 
Never thought of this - I have different stacks - each a year's worth, and just go in a rotation. I know from memory that the wood in this year's stack was cut in 2013, the wood in next year's stack in 2014, and so on. I just started a new stack that I should not have to burn until 2021.
 
  • Like
Reactions: FaithfulWoodsman
I wanted to be able to fill the shed by the house with whatever the season was calling for. So I try to organize my stacks by btu's. I have three long runs, each categorized by btu/dry time: shoulder/fast dry, medium heat/1-2 yrs and the hot stuff/2-4 yrs. Each year I use what I need from each stack and then try to replace it within the same year. I also try to take and replace in vertical chunks as best I can so I can track the ages of each section. Sounds complicated, but it's really not and a quick mm check helps recall what sections are ready. It doesn't always work out the way I want it to, but it allows me to match btu's with temps which is most important to me.
 
I honestly have never thought to "mark" my stacks. I just know what is what. If I did, I would probably use a hatchet to imprint the end of a split.
 
Good reminder. I have some older stacks that I have no idea which is oldest. I was toying with the idea of a soldering iron and a piece of wood.
 
As little as we are able to burn with multi-county burn restrictions in place and as little space as I have to store firewood, I only need to keep track of +/- 3 cords. I'll forget to put on shorts before I forget how old any of our wood is. Besides, in this climate any split wood on my lot is dry in no time.
 
Status
Not open for further replies.