This isn’t meant to be a serious discussion, I’m just curious.
Some older people in my family like to beat their stove pipe. They’re using single wall stove pipe up to the thimble in a masonry chimney, and claim a good daily beat down keeps the creosote from forming in the pipe.
Just to be clear, the stove pipe in question is screwed together. And it’s not beat on the 90 degree elbow or the seam. Also seasoned wood is being burned (at least 2 years CSS under cover). Finally, the chimney is cleaned twice a year (by me) and I honestly don’t see any reason to clean it that much. Each time very little creosote comes out. 4-6 FC a year is being burned
The stove pipe is taken apart and cleaned once a year. It’s also very clean. The only issue is it has to be replaced every few years because it’s so battered.
Is this something people used to do back in the day? Like if you were burning unseasoned wood? Just curious of the origins.
Some older people in my family like to beat their stove pipe. They’re using single wall stove pipe up to the thimble in a masonry chimney, and claim a good daily beat down keeps the creosote from forming in the pipe.
Just to be clear, the stove pipe in question is screwed together. And it’s not beat on the 90 degree elbow or the seam. Also seasoned wood is being burned (at least 2 years CSS under cover). Finally, the chimney is cleaned twice a year (by me) and I honestly don’t see any reason to clean it that much. Each time very little creosote comes out. 4-6 FC a year is being burned
The stove pipe is taken apart and cleaned once a year. It’s also very clean. The only issue is it has to be replaced every few years because it’s so battered.
Is this something people used to do back in the day? Like if you were burning unseasoned wood? Just curious of the origins.