My friend called and as luck would have it he had some pork for me to process for our freezer.
The next several hours will be all about cutting into smaller pieces and getting the bacon curing.
Most of this batch of pork will end up cubed to be ready for making sausage in a couple of weeks.
The timing is good as it should keep us in farmer's sausage and fresh sausage until deer season.
The next several hours will be all about cutting into smaller pieces and getting the bacon curing.
Most of this batch of pork will end up cubed to be ready for making sausage in a couple of weeks.
The timing is good as it should keep us in farmer's sausage and fresh sausage until deer season.