Pardon if this has previously been covered but I have tried searching and have come up wanting more information.
Is there a general rule of thumb or mathematical reasoning, or basic logic that I am lacking, to determine the ideal chainsaw bar length to use based on the diameter of the log being cut or bucked.
For example: One has a 16 inch bar (we will assume 2 inches is used up by the bar nuts) which only has 14 inches of cutting length. For a one pass buck cut or cookie cut, the maximum log diameter would be 14 inches.
Assuming the saw body remains the same (an MS290) would a 16 or 18 inch bar cut this more quickly, in theory.
Obviously the 16 inch bar would probably turn a bit quicker since it's shorter but it may bog down since 100% of the cutting area would be used up? Or would an 18inch bar be a slight quicker since it has 2 extra inches sticking out the other end, possibly cooling or oiling or something to improve efficiency.
Any thoughts?
Is there a general rule of thumb or mathematical reasoning, or basic logic that I am lacking, to determine the ideal chainsaw bar length to use based on the diameter of the log being cut or bucked.
For example: One has a 16 inch bar (we will assume 2 inches is used up by the bar nuts) which only has 14 inches of cutting length. For a one pass buck cut or cookie cut, the maximum log diameter would be 14 inches.
Assuming the saw body remains the same (an MS290) would a 16 or 18 inch bar cut this more quickly, in theory.
Obviously the 16 inch bar would probably turn a bit quicker since it's shorter but it may bog down since 100% of the cutting area would be used up? Or would an 18inch bar be a slight quicker since it has 2 extra inches sticking out the other end, possibly cooling or oiling or something to improve efficiency.
Any thoughts?