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I noticed by accident that some 4-5 year old cherry gave me burn times almost as long as red oak the same age. What gives here doesn't seem right,I'm burning a King Parlor two and a half years young.
I burn mostly cherry and red oak, especially this year. Often one split of each in a stove with a window, us sitting a few feet away. Oak definitely lasts longer. And is hotter kindling to start a fire. But cherry seasons three times quicker, and gives good burn time for a lighter weight wood. Love them together -- how they flame if you mix the two.
To give another example, if I'm putting the last two splits on the fire, I choose a cherry piece that is almost twice as big as the oak I'm adding. They go out together.
Cherry is great for the people in this forum who write, "The wood I bought isn't ready. Now, what do I do?" If you can get some cherry in October that someone cut and split in July, it'll probably work pretty good.