I'm just about finished with the install of a Drolet Eldorado EPA stove ((broken link removed to http://www.drolet.ca/en/products/wood/eldorado-high-1)). The stove has one draft control on the bottom of the stove - it looks like a gate that closes the intake air port. The stove could be installed w/ cold air intake, but I decided against it. I've used double-wall stovepipe to connect the basement stove to a Selkirk Supervent chimney, running up the outside of the house.
The stove install instructions do not mention installing a damper in the stovepipe between the stove and chimney pipe (eg http://www.menards.com/main/heating...g/supervent-6-damper-kit/p-1936069-c-6890.htm), but EVERY wood stove I've ever seen has a damper like this in the stove pipe.
So, is a damper in the stovepipe necessary? If so, what's the theory on when and how I should run the stovepipe vs air-intake dampers? I'm a total newbie on this - I'd appreciate any suggestions.
The stove install instructions do not mention installing a damper in the stovepipe between the stove and chimney pipe (eg http://www.menards.com/main/heating...g/supervent-6-damper-kit/p-1936069-c-6890.htm), but EVERY wood stove I've ever seen has a damper like this in the stove pipe.
So, is a damper in the stovepipe necessary? If so, what's the theory on when and how I should run the stovepipe vs air-intake dampers? I'm a total newbie on this - I'd appreciate any suggestions.