Is this wild black cherry?

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
  • Hope everyone has a wonderful and warm Thanksgiving!
  • Super Cedar firestarters 30% discount Use code Hearth2024 Click here

Dajolu

Member
Nov 27, 2023
106
Long Island, NY
I think I have identified this tree in my yard as a wild black cherry. I’m interested in harvesting the fruit and maybe making a Jam or Pie. I would like to get some opinions before I try eating the fruit though.
[Hearth.com] Is this wild black cherry?
[Hearth.com] Is this wild black cherry?
[Hearth.com] Is this wild black cherry?
[Hearth.com] Is this wild black cherry?
 
Last edited:
  • Like
Reactions: patrickk222
I'd say yes. I have a few in my yard. Don't know about eating the fruit?
 
  • Like
Reactions: Dajolu
Yes. ANd I've never eaten the fruit.
The birds get there before I could. I'm not sure how sweet they are tho.
 
  • Like
Reactions: Dajolu
I will vote choke cherry, though I am not very familiar with that variety. Anyway, the bark does not look like black cherry, to me.
 
Don't think it's choke cherry. I have those in Utah. They grow pretty knarly scaly bark even with the small trees which have usually twisted trunks and they don't get very big at my elevation (5,250Ft). They also seem to grow in clumps of smaller diameter trees.
 
Ok I came across this :


I think I’m pretty confident I have a black cherry after reading that. He goes into the difference between black cherry and choke cherry,
 
I eat some black cherries every year. My wife thinks they are awful. I think they are fine. Not very sweet, somewhat astringent. I think if they are cooked some of the astringency might go away. I just eat them off the tree, so I have never made jam or anything.
 
Now i'm gonna go out and try some black cherries.
 
I'm thinking a young black cherry... The bark gets rougher as they age. The tree I tried here had a pretty high seed-to-fruit ratio so you may need to pick a lot to be able to do much with... and use a food mill to make it easier to separate the pits from the flesh.

As others have stated, the birds get them pretty quick after they ripen, so you may need to harvest quickly once ripe, depending on your local bird population.
 
  • Like
Reactions: johneh and River