I agree, what did everybody do before they got those temp thingys. Your stove was either cold, warm, hot, or red. In between didn't matter.LLigetfa said:Small numbers don't mean anything to me since I don't own a temperature guage. All I know is cherry red is between 1400 and 1600 degrees. When she gets up into orange (1800 - 2000) I get worried.