Anyone have any suggestions? I'm waiting till October / November to get a good buy. I want one with high btu burners for winter cooking. Also, grates that don't rust easily.
We love our Weber. 15 years old with very few problems.
We love our Weber. 15 years old with very few problems.
Does the Weber have stainless grates. My grates on the Charmglow a little over 6 years old are rusted. I keep the grill covered too!!
yes they do, my weber has been out on my deck in the PNW elements for over 15 years, no rust on the grates
I guess you get what you pay for. Nice
Im very happy with my charbroil grill. Its not the infrared just regular 4 burner with a side burner. I picked it up this summer it has nice heavy cast grates that are easy to clean and havent rusted on me yet also has lifetime warranty on the burners.(thats for all the charbroil commercial grills) I also have the charbroil TRU Infrared turkey fryer which I love.
http://www.lowes.com/pd_404329-82210-463241113_0__?productId=3852001&Ntt=charbroil grill&pl=1¤tURL=?Ntt=charbroil+grill&facetInfo=
I think the key for me will be having some grates that don't rust. My grill is rusting on the painted surfaces which doesn't bother me. I just don't like biting down on metal rust chards in my steak.
I think the key for me will be having some grates that don't rust. My grill is rusting on the painted surfaces which doesn't bother me. I just don't like biting down on metal rust chards in my steak.
Cast iron is fine and so is stainless but the new grills seem to be using cast iron coated with ceramic. That ceramic falls off and exposes the iron plus who wants to eat chunks of ceramic.
What's the deal on ceramic coated cast iron grates?
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