Hi guys, I guess I'm getting to be a better wood burner because I haven't asked 8000 questions this season. Here's one for you though, I'm hoping for advice...
We have had a Jotul Oslo for 2 full seasons now in mid state NH on the VT border. Last season I did everything wrong, including having it set up originally in the basement. This year, moved it upstairs, knew what I was doing and the experience was fabulous. And this has been a tough winter. Knowing that we never had to fill the oil tank was priceless.
Here's the question. We are relocating (Mark got a great job) to the Eastern Shore of Virginia. It's beautiful...little spit of land with the Atlantic on one side and the Chesapeake Bay 10 minutes to the west. We're originally from the Maryland end of the Eastern Shore, so I sort of know what to expect. We invested a LOT into that Jotul. I now know how to use it correctly. But we're thinking of leaving it with the house in NH. I hate to part with it, but I think it will be too much stove in that climate for a 1200 sq ft cottage. I'm considering a pellet stove because of the climate. It's not like I would run the Jotul 24/7 like I have now for months on end. I'm really torn. If you guys were making that move and your great stove were only 2 years old what would you do? And if you'd leave it in New England what would you move towards in the mid-Atlantic/on the coast climate?
Thanks for any input.
KarynAnne
We have had a Jotul Oslo for 2 full seasons now in mid state NH on the VT border. Last season I did everything wrong, including having it set up originally in the basement. This year, moved it upstairs, knew what I was doing and the experience was fabulous. And this has been a tough winter. Knowing that we never had to fill the oil tank was priceless.
Here's the question. We are relocating (Mark got a great job) to the Eastern Shore of Virginia. It's beautiful...little spit of land with the Atlantic on one side and the Chesapeake Bay 10 minutes to the west. We're originally from the Maryland end of the Eastern Shore, so I sort of know what to expect. We invested a LOT into that Jotul. I now know how to use it correctly. But we're thinking of leaving it with the house in NH. I hate to part with it, but I think it will be too much stove in that climate for a 1200 sq ft cottage. I'm considering a pellet stove because of the climate. It's not like I would run the Jotul 24/7 like I have now for months on end. I'm really torn. If you guys were making that move and your great stove were only 2 years old what would you do? And if you'd leave it in New England what would you move towards in the mid-Atlantic/on the coast climate?
Thanks for any input.
KarynAnne