Well, my new Regency 1100 will be installed Friday !! Iam wondering if you guys have any recomendations for the rookie! I know about good dry and seasoned wood. I am wondering if there is a preferred burn to season the stove? or if it is even necessary? And is there any one out there with this isert installed? How's it working for you? thank's
New stove Question, Regency 1100...
- Thread starter paulie
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