Will soon be finished with a log load that was 1/2 Poplar and 1/2 Norway Spruce. I heard Norway
Spruce it tough to split. Anyone have experience with it? I heard it's almost as good as some of the softer hard wood if that makes sense. What about seasoning time? Any help would be appreciated...
Spruce it tough to split. Anyone have experience with it? I heard it's almost as good as some of the softer hard wood if that makes sense. What about seasoning time? Any help would be appreciated...