First off Hello to all:
I am a minimal burner and need advice please.
Heres the situation:
Insurance company is asking for pics of our wood heat source. Our current wood heat source for this HUNT CAMP is a 22 yr old homemade 5/16 plate welded stove with a oven on the side of the firebox.
It works nice actually perfect for our camp.
But it is not ulc listed obviously and will not pass the insurance requirements.
We will have to replace it and this is where I would like some help.
The camp is 750sq ft
It is fairly well insulated
We are there hunting only 3 weeks of the year. mid oct and 2 weeks early november sometimes may show up in deep winter snowmobiling for 2-3 days
Cutting wood for a day up there is something we all enjoy and is usually a years supply at least.
There is no hydro or water,but do run a small generator and the camp is plumbed for propane.
All roasts,chickens, turkeys and such are cooked in wood oven.
Soo.. what "approved stove" do you recommend for our camp.
our budget is capped at $1000
were thinking that we could find a conventional wood stove with a flat top to put a roasting pan on top?
wondering if the "new" style or (epa) stoves get hot enough for cooking on top of them?
If a "old" style stove is the best fit, which model seems to stand the test of time or what problems to look for?
Again, this is needed as much for cooking as it is heating.
We think a " approved " wood cook stove is beyond our budget.
We are "not against" a used stove.
Thanks for your help
Matt
I am a minimal burner and need advice please.
Heres the situation:
Insurance company is asking for pics of our wood heat source. Our current wood heat source for this HUNT CAMP is a 22 yr old homemade 5/16 plate welded stove with a oven on the side of the firebox.
It works nice actually perfect for our camp.
But it is not ulc listed obviously and will not pass the insurance requirements.
We will have to replace it and this is where I would like some help.
The camp is 750sq ft
It is fairly well insulated
We are there hunting only 3 weeks of the year. mid oct and 2 weeks early november sometimes may show up in deep winter snowmobiling for 2-3 days
Cutting wood for a day up there is something we all enjoy and is usually a years supply at least.
There is no hydro or water,but do run a small generator and the camp is plumbed for propane.
All roasts,chickens, turkeys and such are cooked in wood oven.
Soo.. what "approved stove" do you recommend for our camp.
our budget is capped at $1000
were thinking that we could find a conventional wood stove with a flat top to put a roasting pan on top?
wondering if the "new" style or (epa) stoves get hot enough for cooking on top of them?
If a "old" style stove is the best fit, which model seems to stand the test of time or what problems to look for?
Again, this is needed as much for cooking as it is heating.
We think a " approved " wood cook stove is beyond our budget.
We are "not against" a used stove.
Thanks for your help
Matt