Hello all! I’m new to the forum and from southern Utah, USA. Surely that sounds silly. I own land in the mountains and it gets COLD (I am also contemplating installing a stove in my garage). My dad has an old version Jotul 602 and it was super cool to us. I didn’t want to pay for a brand new Jotul because the price tag was silly for my application (12’x20’ cabin). I found this guy and grabbed it for $450. I identified it as a legit Jotul 118. The green enamel is in great shape. This puppy is dirty but I will deep clean it before installing. I’ve attached a few pictures. I’m curious everyone’s thoughts on the quality of what I have. The exterior seems to be in great shape. The “side burners” (not sure official name) have a couple cracks each in the same places. Perhaps replaceable (pictures). Do I HAVE to replace them? No cracks on the exterior. Perhaps some rust coming through the top lid, or it’s maybe it is gunk I can scrub off(grabbed it yesterday and haven’t dug in that far). I am also curious the age. I know the years they made this particular stove, and on the stamp on the back on the bottom there is “6-1980” stamped into the tag. Is this the manufacturer date? Did I get swindled for $450? I’ll use this puppy from fall through spring 1-4 times per month. It may be a tad large for a 12x20 building, but I am hoping I can just maintain a small fire in it and beef up a good hearth around it to help radiate heat. I am stoked to get some info and please don’t hold back! Give me your unbridled opinion.
Note: my dad’s 602 has a chimney going 8ft up and out through the ceiling and it can get his 12x20 building uncomfortably hot. My stove is a fair amount bigger, but I can run the chimney straight out the back and through the wall thus eliminating hot surface area and heating potential. I am hoping this thing isn’t way too big for what I am doing.
Note: my dad’s 602 has a chimney going 8ft up and out through the ceiling and it can get his 12x20 building uncomfortably hot. My stove is a fair amount bigger, but I can run the chimney straight out the back and through the wall thus eliminating hot surface area and heating potential. I am hoping this thing isn’t way too big for what I am doing.