It seems like it is "go time" in most parts of the country right now, 24-7 burn time. My question is, when do you clean the ashpan (Jotul Castine) if you are able to keep a 24-7 burn. Never open the ash pan when a fire is going...how does this work? People talk about burning 24-7 until mid feb without using a match. When do you clean out the ash pan?
Next question, I'm starting to get used to our Castine, only been a couple months, but my question is for the veterans. I am able to get the fire to 550 with kindling and splits to start a fire from cold. I then add a couple big logs, let them catch on fire pretty well. Once they are burning well, I start lowering the air lever every 10-12 minutes, when they're charred, I go to 90% air off and the secondary burn commences [marked by the laser light show of purple flames]. The temp then starts to lower, and after a few hours, we're at 220 degrees, I add 3 logs at full air control, wait til it goes up to 550, then slowly lower the air, and this process repeats...is this right?? Is there a way to keep the stove steady at 500 degrees for an EXTENDED period of time (3 to 5 hours) or is this just the natural process???
Thanks in advance!
Next question, I'm starting to get used to our Castine, only been a couple months, but my question is for the veterans. I am able to get the fire to 550 with kindling and splits to start a fire from cold. I then add a couple big logs, let them catch on fire pretty well. Once they are burning well, I start lowering the air lever every 10-12 minutes, when they're charred, I go to 90% air off and the secondary burn commences [marked by the laser light show of purple flames]. The temp then starts to lower, and after a few hours, we're at 220 degrees, I add 3 logs at full air control, wait til it goes up to 550, then slowly lower the air, and this process repeats...is this right?? Is there a way to keep the stove steady at 500 degrees for an EXTENDED period of time (3 to 5 hours) or is this just the natural process???
Thanks in advance!