I have an old stone wall, secluded but gets a lot of sun. I line them up along there and they season or "cook" in a summer.
How much wood do you go through in your fire pit? I went my through one pallet bin last summer/fall. I am accumulating shorts and uglies at a higher rate then I can dispose of in the fire pit.I stopped saving shorts and uglies, after a few years of being frustrated with the moving and stacking of them. Anything that isn't at least 14" - 16" long and straight enough to stack now goes in the fire pit with the splitter trash.
Most of what I burn in the fire pit is shrub and tree trimmings (I generate a LOT of that in summer), bark scraps from splitting, and cubic yards of noodles from the too-large-to-move rounds that I tend to bring home. If I'm noodling big rounds, I can fill my 7' diameter pit more than waste high every day. If I'm not noodling, I might go thru most of the winter splitting season before I have to light off to make more space.How much wood do you go through in your fire pit? I went my through one pallet bin last summer/fall. I am accumulating shorts and uglies at a higher rate then I can dispose of in the fire pit.
The heck with LIFO. Set up a couple of dividers so you can "rotate your stock" on a FIFO basis.I toss mine in a shed, this has been really helpful in saving processing time. No frills no fussing. It has a 3 cord capacity. I can forget it for a couple years. It does have one issue that it has a LIFO method of cycling seasoned wood. Meaning the last wood thrown in is usually the first wood retrieved and burned. Last in, first out.
When I do that my wife calls me a wood snob. Not good enough for you?I stopped saving shorts and uglies, after a few years of being frustrated with the moving and stacking of them. Anything that isn't at least 14" - 16" long and straight enough to stack now goes in the fire pit with the splitter trash.