Very simple- make your own tartar sauce with pepperoncinis instead of pickles. My wife uses just diced pepperoncinis and mayo. It will blow your mind. I tell her she should go into biddnizz.
Simple cooking tip: tartar sauce
- Thread starter Adios Pantalones
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Even better than that..........put raisins in your meatballs!! Once you go "raisins" you'll never go back!
-Soupy1957
-Soupy1957
We don't, but ya could experiment. She doesn't even usually bother with the onion. we do a lot of "throw all available veggies and some fish" in foil on the grill and I always liked it- but with this pepperoncini tartar sauce, I really look forward to it. That and my wife's skillet crab cakes.
Adios Pantalones said:
Quit talking about crab cakes to a flatlander. Good ones don't exist around these parts (and I LOVE 'em).
Hmmm- if you can't get crab, then maybe try it with these: (I recommend catchin them yourself)
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Mean to you, or to the boiled bugs?
Here's all #183 of me pulling traps hand over hand on my brother's boat. (I think I posted this before). This is mean- especially when someone else's trap line crosses yours and you're hauling 2 sets of gear up at once. Ooof
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Here's all #183 of me pulling traps hand over hand on my brother's boat. (I think I posted this before). This is mean- especially when someone else's trap line crosses yours and you're hauling 2 sets of gear up at once. Ooof
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You ain't foolin' no one AP. The rope is slack. :coolsmirk:
I ain't worried about being mean to the bugs - heck, I wanna eat them.
I ain't worried about being mean to the bugs - heck, I wanna eat them.
I think I was throwing one over when we re-set there. I wish we had some of that cold rain today that we had then.
Adios Pantalones said:
Crab/lobster fishing is on my bucket list. I figure I only got 40 or 50 more years to go, but I'm gonna do it some day.
Throw the traps in, come back an hour later and you have lobsters- so what you do is check the traps early, re-bait, go fishing for stripers and listen to the Red Sox game, then go check the traps again and cook them on the boat (or on the shore of a local island).
It's a tough day's work, and you come home smelling like them and covered in butter.
It's a tough day's work, and you come home smelling like them and covered in butter.
Adios Pantalones said:
Quit it. There are few things that can make me think unsavory thoughts, but fresh lobster and butter is getting close.
That's it AP, I'm going to have a limousin rib-in ribeye tonight, grass fed, dry aged for a month, 20 oz should do it. On a very hot oak barbie. So there. But darn the sea bugs look good too!
"How did you like your lobster Mr. Smith?"
"Ma'am that's the biggest bug I ever ate."
- Steve McQueen in Nevada Smith
"Ma'am that's the biggest bug I ever ate."
- Steve McQueen in Nevada Smith
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