Hi, newbie here ... I have been heating with wood for about 33 years.
I have a Consolidated Dutchwest Federal "air tight" stove that is about
20 years old.
For the past few years, I have noticed a subtle smokey odor in my
house when I attempt a slow burn - specifically when I close the air
intake WAY down in order to keep coals going until the morning.
It's not enough smoke to bother the smoke alarms or CO monitor, or
to leave a residual odor in the house, but it IS aesthetically displeasing.
My chimney remains very clean - I clean it every 2-3 years but it
doesn't really seem to need it. The catalytic converter is pretty old
but still seems to light up well.
I'm wondering if the problem is simply that the stove is really old and
the seals between the cast plates have deteriorated. And if so, what to
do about it. I'm pretty handy, and replaced all the door/etc seals
awhile back, but I found that to be a big pain and assume replacing
the internal seals is quite a bit more involved.
Thanks !
I have a Consolidated Dutchwest Federal "air tight" stove that is about
20 years old.
For the past few years, I have noticed a subtle smokey odor in my
house when I attempt a slow burn - specifically when I close the air
intake WAY down in order to keep coals going until the morning.
It's not enough smoke to bother the smoke alarms or CO monitor, or
to leave a residual odor in the house, but it IS aesthetically displeasing.
My chimney remains very clean - I clean it every 2-3 years but it
doesn't really seem to need it. The catalytic converter is pretty old
but still seems to light up well.
I'm wondering if the problem is simply that the stove is really old and
the seals between the cast plates have deteriorated. And if so, what to
do about it. I'm pretty handy, and replaced all the door/etc seals
awhile back, but I found that to be a big pain and assume replacing
the internal seals is quite a bit more involved.
Thanks !