Hey Guys,
About to drop 3 mockernut/pignut hickory tree's and 1 huge pecan.
Modest estimate on the hickory is about 4-5 cords.
The pecan should yield about 3-4 cords.
In my region I'm hearing a lot about the the swing to "green" smoking wood as opposed to the traditional seasoned.
If I can unload this straight for the stump pre-sold would be great!
What has been you guys experience at selling to Bar-B-Joints/ Restaurants, what should I ask $$$, and is there anything else I should factor in?
Thanks
Reggie
About to drop 3 mockernut/pignut hickory tree's and 1 huge pecan.
Modest estimate on the hickory is about 4-5 cords.
The pecan should yield about 3-4 cords.
In my region I'm hearing a lot about the the swing to "green" smoking wood as opposed to the traditional seasoned.
If I can unload this straight for the stump pre-sold would be great!
What has been you guys experience at selling to Bar-B-Joints/ Restaurants, what should I ask $$$, and is there anything else I should factor in?
Thanks
Reggie