My wife and I spent 11 days up in VT and that gave me some time to really use the Castine. Previously, I'd been limited to weekends and long weekends.
Wet wood is a PITA. I already knew this, but throw two wet logs on a fire and sizzle city...Blah! I'm getting pretty good at telling if a split is ready just by handling it.
Burn Cycles: This was the biggest "learn" of the time spent with the stove. Previously, I'd just keep tossing splits on to the fire as it coaled down. So at 10 or 11 at night, I'd have a downstairs that was 80F and a firebox full of coals. I could never stuff enough wood in there for a decent overnight burn. I'd get up around 3AM to reload.
Now, I let the fire die down. It's amazing how a firebox full of coals will still keep a room up to temp. The temp is much more consistant now as well. Plus, I can easily not touch the stove for hours. Furthermore, when I get things going for the overnight burn, I've got a nice empty firebox and I can stuff a bunch of splits in there.
Overnight burns: This is interesting. I guess it all comes down how you define and overnight burn. If you define it as a burn that keeps the stove at 500F for 8 hours, no, I can't do that. If you define it as a burn where after 8 hours you have more then enough coals to start a fire and the temp on top still reads 250F or so, yes, I can pull that off. Does the temp drop in the house a bit? Yep. But more insulation over time will probably help. We usually see a 10-12F degree drop on our main level. Downstairs, where the stove is, I'd say a less than 10F degree drop. This is a-frame built in the mid 1960's...it's a bit under 1,000 sq/ft.
Pine: I can't say enough about this stuff. I used my Fiskars Super Splitter (yeah, the big one) to cut the pine up into roughly 1" splits. These things light up like crazy when you put them on the coals and open up the intake with the Euro plate on.
So, I'm still learning! But so far, so good...love the stove too. I'm looking forward to having a bettery supply of wood next year. Luckily, most of my wood is just about at the right moisture level. Not bad considering we got the stove in early August...and the wood came the next day.
Wet wood is a PITA. I already knew this, but throw two wet logs on a fire and sizzle city...Blah! I'm getting pretty good at telling if a split is ready just by handling it.
Burn Cycles: This was the biggest "learn" of the time spent with the stove. Previously, I'd just keep tossing splits on to the fire as it coaled down. So at 10 or 11 at night, I'd have a downstairs that was 80F and a firebox full of coals. I could never stuff enough wood in there for a decent overnight burn. I'd get up around 3AM to reload.
Now, I let the fire die down. It's amazing how a firebox full of coals will still keep a room up to temp. The temp is much more consistant now as well. Plus, I can easily not touch the stove for hours. Furthermore, when I get things going for the overnight burn, I've got a nice empty firebox and I can stuff a bunch of splits in there.
Overnight burns: This is interesting. I guess it all comes down how you define and overnight burn. If you define it as a burn that keeps the stove at 500F for 8 hours, no, I can't do that. If you define it as a burn where after 8 hours you have more then enough coals to start a fire and the temp on top still reads 250F or so, yes, I can pull that off. Does the temp drop in the house a bit? Yep. But more insulation over time will probably help. We usually see a 10-12F degree drop on our main level. Downstairs, where the stove is, I'd say a less than 10F degree drop. This is a-frame built in the mid 1960's...it's a bit under 1,000 sq/ft.
Pine: I can't say enough about this stuff. I used my Fiskars Super Splitter (yeah, the big one) to cut the pine up into roughly 1" splits. These things light up like crazy when you put them on the coals and open up the intake with the Euro plate on.
So, I'm still learning! But so far, so good...love the stove too. I'm looking forward to having a bettery supply of wood next year. Luckily, most of my wood is just about at the right moisture level. Not bad considering we got the stove in early August...and the wood came the next day.