Hi Forum Folke,
I'm installing a woodstove to heat a room we just added to our house. The room is 250 square feet, and the stove is rate for 850 to 1600 square feet. Obviously way too much stove for the room, but I couldn't pass up the deal (half-price at a Spring sale to clear it out.) Since I'm already dealing with too much heat output, I plan on using double-walled chimney piping; DVL air-space at least, and possibly DuraTech insulated double-wall depending on feedback from you folks, to minimize heat radiated from the chimney pipe. Clearance-to-walls isn't an issue, as it's a corner installation with about 20" of stove clearance to both walls due to placement of ceiling joists... don't want to cut any of those, so moved the stove location to center the pipe exit between two joists.
I have a few questions... first, the use of air-space -vs- insulated interior piping; second, since clearance-to-combustible clearances are the same for both insulated double-wall and triple-wall pipe, is triple-walled pipe required for passing through walls or ceilings? Both are rated at 2" clearance. Third, is the use of stainless steel pipe required for exterior use by fire code, or is it just a matter of keeping the inner pipe as warm as possible to maximize draft and minimize creosote formation, as well as simple longevity in the elements?
I'm trying to keep costs to a minimum while not cutting too many corners on safety... last thing I want is a house fire, or a chimney fire! Your input is greatly appreciated!
I'm installing a woodstove to heat a room we just added to our house. The room is 250 square feet, and the stove is rate for 850 to 1600 square feet. Obviously way too much stove for the room, but I couldn't pass up the deal (half-price at a Spring sale to clear it out.) Since I'm already dealing with too much heat output, I plan on using double-walled chimney piping; DVL air-space at least, and possibly DuraTech insulated double-wall depending on feedback from you folks, to minimize heat radiated from the chimney pipe. Clearance-to-walls isn't an issue, as it's a corner installation with about 20" of stove clearance to both walls due to placement of ceiling joists... don't want to cut any of those, so moved the stove location to center the pipe exit between two joists.
I have a few questions... first, the use of air-space -vs- insulated interior piping; second, since clearance-to-combustible clearances are the same for both insulated double-wall and triple-wall pipe, is triple-walled pipe required for passing through walls or ceilings? Both are rated at 2" clearance. Third, is the use of stainless steel pipe required for exterior use by fire code, or is it just a matter of keeping the inner pipe as warm as possible to maximize draft and minimize creosote formation, as well as simple longevity in the elements?
I'm trying to keep costs to a minimum while not cutting too many corners on safety... last thing I want is a house fire, or a chimney fire! Your input is greatly appreciated!